L’Envol: A Two-Michelin-Starred Celebration of French Cuisine and Wine
L’Envol is the signature French restaurant of The St. Regis Hong Kong, a 5-star hotel that epitomizes the city’s irresistible energy, glamour, and culture. Led by Michelin-starred chef Olivier Elzer, L’Envol offers an innovative interpretation of French haute cuisine, incorporating the use of seasonal ingredients and produce from France and Asia while showcasing Chef Elzer’s passion and talent for tastes, texutures and techniques of French gastronomy¹.
L’Envol is located on the 3rd floor of The St. Regis Hong Kong, overlooking the Victoria Harbour and the Chater Road. The restaurant offers a spacious and elegant dining room, where you can enjoy the view and the craftsmanship of the master chefs. The decor and ambiance reflect the sophistication and refinement of the French style, with attention to every detail.
The menu showcases the creativity and passion of Chef Elzer, who combines classic French dishes with a modern twist, using the finest and freshest seasonal produce from around the world. You can enjoy signature dishes such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum². You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
L’Envol is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Bar de L’Envol, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
L’Envol is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of French fine dining in one of the world’s most vibrant cities. Book your table today and discover the L’Envol difference.
