Tang Court: A Three-Michelin-Starred Celebration of Cantonese Cuisine and Culture
Tang Court is the crown jewel of The Langham, Hong Kong, a 5-star hotel that epitomizes the city’s irresistible energy, glamour, and culture. Awarded three Michelin stars, Tang Court is the ultimate destination for discerning gourmands who appreciate classic Cantonese savoir-faire with a touch of global accents.
Tang Court is led by Chef Kwong Wai Keung, who has a passion for creating inventive dishes that showcase the finest and freshest seasonal produce from around the world. The menu features dishes that are both sophisticated and satisfying, such as the stir-fried lobster with egg white and black truffles, the braised whole Yoshihama abalone, and the baked stuffed crab shell with crab meat and onion¹. You can also choose from a selection of exclusive menus, such as the Chef’s Recommendation Menu, the Signature Menu, or the Dim Sum Selection.
Tang Court is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Tang Court Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Tang Court is more than just a restaurant. It is a celebration of Cantonese cuisine and culture in one of the world’s most vibrant cities. Book your table today and discover the Tang Court difference.
