Caprice: A Three-Michelin-Starred Celebration of French Cuisine and Wine
Caprice is the epitome of French fine dining in Hong Kong, offering a stunning view of the Victoria Harbour and a glamorous and elegant ambiance. Awarded three Michelin stars, Caprice is the ultimate destination for discerning gourmands who appreciate classic French savoir-faire with a touch of global accents.
Caprice is led by Chef Guillaume Galliot, who has a passion for creating inventive dishes that showcase the finest and freshest seasonal produce from around the world. The menu features dishes that are both sophisticated and satisfying, such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum¹. You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
Caprice is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Caprice Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Caprice is more than just a restaurant. It is a celebration of French cuisine and wine in one of the world’s most vibrant cities. Book your table today and discover the Caprice difference..
