Robuchon Hong Kong: A Culinary Empire of Joël Robuchon
Robuchon Hong Kong is a culinary empire of the late Joël Robuchon, the legendary French chef who was awarded the most Michelin stars in the world. Robuchon Hong Kong comprises four distinct concepts, each offering a different style and ambiance, but all sharing a common passion for excellence and innovation.
At L’Atelier de Joël Robuchon, you can enjoy contemporary French cuisine in a sophisticated and elegant setting, overlooking the Victoria Harbour. The menu features dishes that are both classic and creative, such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum². You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
At Le Jardin de Joël Robuchon, you can savor the same exquisite French cuisine in a more intimate and cozy setting, facing a garden terrace. The menu offers dishes that are both refined and satisfying, such as the roasted lobster with coral butter, the roasted rack of lamb with thyme flower, and the chocolate sensation with Oreo cookie and Guanaja ice cream³. You can also enjoy a drink and a bite at the Bar de Joël Robuchon, a stylish and chic spot where you can relax and unwind.
At Le Salon de Thé de Joël Robuchon, you can indulge in a selection of cakes and pastries, as well as a variety of light dishes, at any time of the day. The menu features delights such as the croissant, the macaron, the club sandwich, and the quiche Lorraine⁴. You can also visit one of the three locations in Hong Kong, at Landmark, IFC, or Elements.
At Robuchon Lab, you can discover the secrets and techniques of Joël Robuchon’s cuisine, through a range of cooking classes, workshops, and events. The Lab is a state-of-the-art kitchen, where you can learn from the master chefs, and enjoy a hands-on experience of creating your own dishes⁵.
Robuchon Hong Kong is more than just a restaurant group. It is a destination that offers you a memorable and personalized experience of Joël Robuchon’s culinary legacy in one of the world’s most vibrant cities. Book your table today and discover the Robuchon difference.
