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Sushi Shikon: The Only Ginza Sushi Experience in Hong Kong
Sushi Shikon is a 3-Michelin-starred restaurant that brings you the authentic and exquisite taste of Ginza sushi in Hong Kong. Located on the 2nd floor of The Pottinger Hong Kong, Sushi Shikon offers a spacious and elegant dining room, where you can enjoy the view of the Victoria Harbour and the craftsmanship of the master chefs.
Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, who has held three Michelin stars in Tokyo since 2012. Sushi Shikon is overseen by Executive Chef Yoshiharu Kakinuma, who has a rich background in both Japanese and French cuisines, and who has worked with Chef Yoshitake for decades.
Sushi Shikon serves traditional Edomae style sushi, using the finest and freshest seasonal produce from Japan, strictly adhering to the regulations stipulated by the Hong Kong Government. The menu features dishes that are both innovative and authentic, such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum. You can also choose from a selection of exclusive menus, such as the Omakase Menu, the Sushi Menu, or the Lunch Menu.
Sushi Shikon is also a paradise for sake lovers, with an extensive sake list that boasts over 100 labels from Japan and beyond. You can enjoy the expert advice and service of the sake sommelier, who can help you find the perfect pairing for your meal. You can also visit the Sake Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a sake tasting or a sushi making session.
Sushi Shikon is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of Ginza sushi in one of the world’s most vibrant cities. Book your table today and discover the Sushi Shikon difference.
