Arbor, Hong Kong

Arbor: A Two-Michelin-Starred Journey of Edible Stories

Arbor is a two-Michelin-starred restaurant that offers you a unique and exquisite journey of edible stories in Hong Kong. Founded by Chef Vicky Lau, who was named Asia’s Best Female Chef in 2015¹, Arbor delivers a whimsical and innovative dining experience that reimagines Chinese flavours with a French twist.

Arbor is located on the 2nd floor of The Pottinger Hong Kong, overlooking the Victoria Harbour and the Chater Road. The restaurant offers a spacious and elegant dining room, where you can enjoy the view and the craftsmanship of the master chefs. The decor and ambiance reflect the sophistication and refinement of the French style, with attention to every detail.

Arbor serves an eclectic mix of Innovative French Chinese Cuisine, an exploration into culinary expressionism, “Edible Stories” takes diners on an adventure of their own, unravelling the story as they experience the visual and gustatory simulation. The menu features dishes that are both sophisticated and satisfying, such as the razor clams steamed with aged lemon and mixed herbs, the smoked baby pigeon with Longjing tea and chrysanthemum, and the wild clams stir fried with chilli jam and basil². You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.

Arbor is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Arbor Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.

Arbor is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of Innovative French Chinese Cuisine in one of the world’s most vibrant cities.

Ambiance

Casual
Fine dining
Romantic

Reservation Availability

Recommended
Book in Advance
Call for Availability

Cuisine Type

Fusion/Global

Meals

Lunch
Dinner
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