Experience the finest and most authentic Italian cuisine at Da Vittorio Shanghai, a Michelin-starred restaurant that offers the impeccable style and hospitality of the Cerea family. Located at the Bund, the famous landmark of Shanghai, just across the water from the most vibrant financial district of China, Da Vittorio Shanghai introduces to the city its pioneering seafood dishes, exquisite ingredients, and cozy atmosphere.
Da Vittorio Shanghai features a chic and elegant dining room with 14 tables and 40 seats, as well as four connectable private dining rooms and one big banquet room with 16 seats, perfect for business occasions or intimate celebrations. The interior design pays tribute to the mid-century modern aesthetic, with simplicity and a pared-down palette.
Da Vittorio Shanghai’s menu is supervised by the Cerea brothers, who have inherited the culinary philosophy of their father Vittorio, the founder of the original Da Vittorio in Italy. The menu focuses on seafood, bringing signature dishes such as the Paccheri alla Vittorio and the Egg à la Egg to Shanghai. The kitchen team, led by Executive Chef Stefano Bacchelli, also creatively uses local ingredients, such as fish maw and yellow croaker, to reinterpret the classic Italian flavors.
Da Vittorio Shanghai’s wine cellar boasts a comprehensive selection of over 700 labels of wine from outstanding wine regions in Italy, France, and other wine countries all over the world. The wine list reflects the true diversity and beauty of the wine world today, featuring some of the most popular, legendary, and exceptional wines, as well as some hidden gems from lesser-known winemakers and regions.
Da Vittorio Shanghai is more than just a restaurant, it is a treasure trove of Italian culinary delights.
