The Ritz-Carlton, Hong Kong: A Culinary Empire of Michelin-Starred Dining
The Ritz-Carlton, Hong Kong is a 5-star hotel that epitomizes the city’s irresistible energy, glamour, and culture. Located on the upper floors of the International Commerce Centre in Kowloon, The Ritz-Carlton, Hong Kong offers elegant dining experiences in beautifully designed spaces. The futuristic bar on the top floor and the Michelin-starred Tin Lung Heen and Tosca di Angelo restaurants all overlook Victoria Harbour and the Hong Kong skyline.
At Tin Lung Heen, you can enjoy authentic Cantonese cuisine in a sophisticated and elegant setting. Led by Chef Paul Lau, who has over 40 years of experience, Tin Lung Heen serves traditional dishes with a modern twist, using the finest and freshest seasonal produce from around the world. You can savor signature dishes such as the stir-fried lobster with egg white and black truffles, the braised whole Yoshihama abalone, and the smoked baby pigeon with Longjing tea and chrysanthemum¹. You can also pair your meal with a selection of exquisite wines, cocktails, and spirits, curated by the expert sommelier and mixologist.
The Ritz-Carlton, Hong Kong is more than just a hotel. It is a culinary empire that offers you a memorable and personalized dining experience in one of the world’s most vibrant cities.
