Octavium: A Three-Michelin-Starred Journey of Contemporary Italian Cuisine
Octavium is a three-Michelin-starred restaurant that offers you a unique and exquisite journey of contemporary Italian cuisine in Hong Kong. Founded by Chef Umberto Bombana, the acclaimed “King of White Truffles”¹, Octavium is his gracious home-style dining room, where he showcases his creativity and passion for the finest and freshest seasonal produce from around the world.
Octavium is located on the 8th floor of One Chinachem Central in Central, overlooking the Victoria Harbour and the Chater Road. The restaurant offers a spacious and elegant dining room, where you can enjoy the view and the craftsmanship of the master chefs.
Octavium serves contemporary Italian cuisine, using refined modern cooking techniques and global influences. The menu features dishes that are both sophisticated and satisfying, such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum². You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
Octavium is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Octavium Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Octavium is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of contemporary Italian cuisine in one of the world’s most vibrant cities. Book your table today and discover the Octavium difference.
