Indulge in the exquisite cuisine of Chao Shang Chao, the first and only restaurant in Beijing to receive three MICHELIN stars for its Teochew specialties. Located in the CP Center in Chaoyang, this upscale restaurant is run by chef Cheung, who has years of experience in Hong Kong and Shanghai.
Chao Shang Chao offers a menu that showcases the rich and refined culinary heritage of Teochew, a city in the Guangdong province. You will be amazed by the chef’s mastery of techniques and ingredients, as well as his creativity and innovation. From the braised eel wrapped in lotus leaf with dried tangerine peel and plum sauce, to the steamed crab with aged vinegar and ginger, every dish is a delight for the senses.
Chao Shang Chao also features a stunning dining room, decorated with elegant furniture, chandeliers, and artworks. You will enjoy the attentive and professional service, as well as the extensive wine list and tea menu. Whether you are celebrating a special occasion, or simply looking for a memorable meal, Chao Shang Chao will exceed your expectations.
Chao Shang Chao is more than just a restaurant, it is a destination. It is where you can experience the exceptional cuisine, the impeccable service, and the elegant atmosphere of Teochew culture.
