Enter the realm of refined elegance and sophistication at The House of Rong, a two-star Michelin restaurant that showcases the finest art of Cantonese cuisine. Located in a historical mansion that once belonged to architect IM Pei’s family, this restaurant is adorned by Pei’s original drawings and traditional architectural motifs in the Suzhou style, creating a stunning and serene ambiance.
The House of Rong is led by a master chef who has over 20 years of experience in crafting exquisite dishes with top-notch ingredients, mostly from Taizhou, a coastal city renowned for its seafood. The chef can customize the menu according to your preferences, delivering an array of flavors that will delight your senses. His signature dish is the fried chicken with sand ginger in claypot, which is crispy on the outside and tender on the inside, and has a fragrant and spicy aroma. Other specialties include the barbecued supreme pork in honey sauce, which is succulent and sweet, and the steamed minced pork with salted fish and shrimp, which is savory and satisfying.
The House of Rong also boasts a well-curated wine cellar, where you can find the perfect pairing for your food. The sommelier can recommend you the best wines from around the world, whether you prefer red, white, sparkling or dessert wines. You can also enjoy a variety of cocktails, teas and juices at the bar.
The House of Rong is more than just a restaurant. It is a destination that invites you to experience the excellence and sophistication of Cantonese cooking, in a refined and relaxing setting.