Bo Innovation: A Playful and Inventive Journey of X-treme Chinese Cuisine
Bo Innovation is a 3-Michelin-starred restaurant that revolutionizes the way people eat and enjoy Chinese cuisine. Founded in 2003 by Chef Alvin Leung, the acclaimed “Demon Chef”, Bo Innovation delivers a whimsical and innovative dining experience that reimagines Chinese flavours with an artistic twist.
Bo Innovation is located on the 1st floor of the H Code building in Central, overlooking the Victoria Harbour and the Chater Road. The restaurant offers a spacious and elegant dining room, where you can enjoy the view and the craftsmanship of the master chefs.
Bo Innovation serves X-treme Chinese cuisine, using the finest and freshest seasonal produce from around the world, and applying refined modern cooking techniques. The menu features dishes that are both sophisticated and satisfying, such as the razor clams steamed with aged lemon and mixed herbs, the smoked baby pigeon with Longjing tea and chrysanthemum, and the wild clams stir fried with chilli jam and basil¹. You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
Bo Innovation is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Bo Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Bo Innovation is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of X-treme Chinese cuisine in one of the world’s most vibrant cities. Book your table today and discover the Bo Innovation difference.
