Rùn: A Two-Michelin-Starred Cantonese Fine Dining Experience
Rùn is the signature Cantonese restaurant of The St. Regis Hong Kong, a 5-star hotel that epitomizes the city’s irresistible energy, glamour, and culture. Awarded two Michelin stars, Rùn is the ultimate destination for discerning gourmands who appreciate classic Cantonese savoir-faire with a touch of global accents.
Rùn is led by Chef Hung Chi-Kwong, who has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. The menu features dishes that are both sophisticated and satisfying, such as the stir-fried lobster with egg white and black truffles, the braised whole Yoshihama abalone, and the smoked baby pigeon with Longjing tea and chrysanthemum¹. You can also choose from a selection of exclusive menus, such as the Chef’s Recommendation Menu, the Signature Menu, or the Dim Sum Selection.
Rùn is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Rùn Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Rùn is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of Cantonese fine dining in one of the world’s most vibrant cities. Book your table today and discover the Rùn difference.
