Amber: A Two-Michelin-Starred and Green-Starred Restaurant of Progressive Cuisine
Amber is a two-Michelin-starred and green-starred restaurant that challenges the status quo of fine dining in Hong Kong and beyond. Located on the 7th floor of The Landmark Mandarin Oriental, Amber offers a stunning view of the Victoria Harbour and a glamorous and elegant ambiance.
Amber is led by Chef Richard Ekkebus, who has a passion for creating inventive dishes that showcase the finest and freshest seasonal produce from around the world. Amber’s progressive cuisine is based on a foundation of French technique, but with a conscious approach to sustainability and health. The menu features dishes that are both sophisticated and satisfying, such as the homemade pasta with fresh aonori seaweed and sea urchin, the civet braised abalone covered with abalone shell, and the smoked baby pigeon with Longjing tea and chrysanthemum¹. You can also choose from a selection of exclusive menus, such as the Connaisseur Menu, the Signature Menu, or the Set Lunch Menu.
Amber is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Amber Bar, a stylish and chic spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Amber is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of progressive cuisine in one of the world’s most vibrant cities.
