Ying Jee Club: A Two-Michelin-Starred Celebration of Cantonese Cuisine and Culture
Ying Jee Club is a two-Michelin-starred restaurant that epitomizes the highest standard of excellence in Cantonese cuisine. Located in the latest food hub, Nexxus Building in Central, Ying Jee Club offers a spacious and elegant dining room, where you can enjoy the view of the Victoria Harbour and the Chater Road.
Ying Jee Club is spearheaded by Executive Chef Siu Hin Chi, who has garnered 24 Michelin stars for the past ten years, a legend within the industry. He has a passion for creating inventive dishes that showcase the finest and freshest seasonal produce from around the world. The menu features dishes that are both classic and creative, such as the crispy puffs filled with Australian M9 wagyu and spring onion, the stir-fried lobster with egg white and black truffles, and the braised whole Yoshihama abalone¹. You can also choose from a selection of exclusive menus, such as the Chef’s Recommendation Menu, the Signature Menu, or the Dim Sum Selection.
Ying Jee Club is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Ying Jee Club Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Ying Jee Club is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of Cantonese cuisine and culture in one of the world’s most vibrant cities.
