Sun Tung Lok: A Legendary Cantonese Cuisine with 40 Years of History
Sun Tung Lok is a 3-Michelin-starred restaurant that offers you the authentic and exquisite taste of Cantonese cuisine in Hong Kong. Founded in 1977 by Master Chef Yeung Koon Yat, Sun Tung Lok has become a legend in the culinary world, renowned for its signature dish, the Ah Yat braised abalone¹.
Sun Tung Lok is located on the 1st floor of the Sino Plaza, overlooking the Victoria Harbour and the Causeway Bay. The restaurant offers a spacious and elegant dining room, where you can enjoy the view and the craftsmanship of the master chefs.
Sun Tung Lok serves traditional Cantonese cuisine, using the finest and freshest seasonal produce from around the world, strictly adhering to the regulations stipulated by the Hong Kong Government². The menu features dishes that are both classic and creative, such as the razor clams steamed with aged lemon and mixed herbs, the smoked baby pigeon with Longjing tea and chrysanthemum, and the wild clams stir fried with chilli jam and basil³. You can also choose from a selection of exclusive menus, such as the Chef’s Recommendation Menu, the Signature Menu, or the Dim Sum Selection.
Sun Tung Lok is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Sun Tung Lok Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.
Sun Tung Lok is more than just a restaurant. It is a destination that offers you a memorable and personalized experience of Cantonese cuisine in one of the world’s most vibrant cities.
