Lung King Heen, Hong Kong

Lung King Heen: A Three-Michelin-Starred Celebration of Cantonese Cuisine and Culture

Lung King Heen, meaning “view of the dragon”, is the signature Cantonese restaurant of The Four Seasons Hotel Hong Kong, a 5-star hotel that epitomizes the city’s irresistible energy, glamour, and culture. Awarded three Michelin stars, Lung King Heen is the ultimate destination for discerning gourmands who appreciate classic Cantonese savoir-faire with a touch of global accents.

Lung King Heen is led by Chef Chan Yan Tak, who is the first Chinese chef in history to receive three Michelin stars¹. He has a passion for creating inventive dishes that showcase the finest and freshest seasonal produce from around the world. The menu features dishes that are both sophisticated and satisfying, such as the stir-fried lobster with egg white and black truffles, the braised whole Yoshihama abalone, and the smoked baby pigeon with Longjing tea and chrysanthemum². You can also choose from a selection of exclusive menus, such as the Chef’s Recommendation Menu, the Signature Menu, or the Dim Sum Selection.

Lung King Heen is also a paradise for wine lovers, with an extensive wine list that boasts over 1,500 labels from France and beyond. You can enjoy the expert advice and service of the sommelier team, who can help you find the perfect pairing for your meal. You can also visit the Lung King Heen Bar, a stylish and intimate spot where you can enjoy a drink and a bite, or join a wine tasting or a cheese appreciation session.

Lung King Heen is more than just a restaurant. It is a celebration of Cantonese cuisine and culture in one of the world’s most vibrant cities. Book your table today and discover the Lung King Heen difference.

Ambiance

Casual
Fine dining
Minimalist

Reservation Availability

Recommended
Book in Advance
Call for Availability

Cuisine Type

Chinese

Meals

Lunch
Dinner

Dietary Restrictions

Vegetarian Friendly
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